Food Gallery

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Seared Tuna Nicoise	Wild Salmon Tournedo	Poussin Breast	Oriental Halibut
Rack of Lamb	Chocolate Mille Feuille	Goats Cheese Tarte Fine	Staff in Moulin Rouge Outfits
Trio of Desserts	Chocolate Trio	Quails Eggs	Stylish Sausages!
Flavours of Whitby Crab	Leek and Yorkshire Blue Terrine	Slow Braised Pig Cheek	Crab and Lobster Bavarois
Assiette Of Pork	Elements of Spring Lamb	Roasted Venison Fillet	Aubergine and Mushroom Tart
Roast Beef and Horsraddish	Pistachio Flavours with Raspberry Frappe	Pina Colada Brulee	Black Pudding & Apple Bonbons