The Brief
Liz Earle wanted Dine to design a bespoke menu, using the natural ingredients found in the their products, and then wow 80 specially invited guests!
The Evening
We only had 45 minutes to set-up and smuggle our chef team into the basement to start preparing canapes before guests arrived.
Everything ran to scheduled and guests were greeted with a glass of Prosecco served on bespoke perspex trays. There was a good flow of people as the fantastic Liz Earle team encouraged guests to check out the stunning new treatment rooms available (visit webpage)
Guests were served:
Carrot & Orange Gazpacho
Coriander Oil
Micro Cress
Manuka Honey & Cardamom Chicken
Aged Balsamic Caviar
Lavender Powder
Asian Spiced Organic Salmon
Sumac Berry
Pink Grapefruit Gel
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