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A Day to Celebrate:
a Wedding at the Family Home
Dine had worked on past occasions for this family and were brought in to plan the entire celebration, from organising designs for the marquees and theming, through to transport for the guests, entertainment, fireworks, flowers and of course planning the food and service. As always, the Dine Event Manager was responsible for all of these elements, together with the toastmastering on the day.
What our Client Said:
"It was an event which went superbly and was greatly appreciated by all - including the family and of course, the bridal party. Many thanks for...your skill in execution".
Wedding Menu
Tart Tatin of Plum Tomatoes
Citrus Oil & Roquette Salad
Warm Continental Breads
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Fillet of Angus beef
Chateau Potatoes
Slow-Roasted Midi Plum Tomatoes
Port & Rosemary Jus
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Pudding Buffet, to include:
Vanilla Crθme Brulee
Bread & Butter Puddings
'Fruit & Jellies'
Homemade Ice Creams
Cheeseboard
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Coffee & Petit Fours
Guests were greeted with hand-engraved Moroccan trays, scattered with Rose petals and bearing our unusual tiffany champagne flutes, filled with Laurent Perrier Rose champagne, together with sparkling mineral Water and a refreshing, summery Elderflower spritzer. A grand piano tinkled in the background. When the Bride & Groom were ready, the main dining area was revealed, with spectacular high flower arrangements, hundreds of candles and a solid Perspex wall offering beautiful views of the garden.
After Dinner, the evening party started with a stunning fireworks display, followed by the discovery of a magical dancefloor, framed by two high trees, each strung with lanterns under a starry ceiling. Dancing continued into the small hours, with a fleet of mini-coaches to see guests safely on their way home.
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