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A Private Party
A private dinner with Friends and Colleagues. Some of our clients want understatement and elegance, with excellent food and service. This dinner for eighteen was just such an affair. Butlers took coats on arrival, offered Champagne & Canapes from Silver trays and then invited guests to dinner.
A long table was dressed with elegant flowers, candleabra, and Grecian silverware.
Starter
Seafood platter
presented in a bamboo steamer basket,
lined with Banana leaf:
Thai Marinated Chargrilled Tiger Prawns
Oak Smoked Salmon Patι
Crab Spring Rolls
Sweet chilli dipping sauce
* * *
Main Course
Fillet of Beef
Choice of Peppercorn or Bernaise Sauces
Handcut Chips
(presented with individual bottles of tomato ketchup)
Large Flat Mushroom
Slow Roasted Plum tomato
Pudding
Chocolate Marquise
Dark chocolate wafers
Interspersed with white chocolate mouse
Finished with raspberries & crθme de framboise
* * *
Coffee & Petits Fours
Canapι Ideas
Mini New Potatoes
Filled with Sour Cream & Caviar
Herb Crostini
Tomato Tapenade
Fried Quails Egg
Crispy Pancetta
Bloody Mary
Mini cherry Tomato
Marinaded in vodka
Set on a Crostini with some celery salt
Mini Sausages
Glased with grain mustard, herbs and muscovado
As always, the clients kitchen is left immaculate, with all rubbish and wine bottles removed. A host should get up the next morning with nothing but memories and perhaps some excellent cheese left in their fridge.
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