A 21st Party

Guests arrived at a beautifully lit family home and were welcomed by flaming torches at the entrance. The reception area was lined with silver birch trees, each adorned with 100’s of pea lights. The lighting included a striking 14’ long UV backlit bar and subtle colourwash throughout the reception area. A plasma screen, built into the marquee walls, showed guests some favourite family snaps.

 What our Client Said:

"We should like to thank you & your team so much for helping to make [the] 21st party on Saturday such a truly special occassion.  We were so impressed by the competence & professionalism of all your staff... all our guests really appreciated such an absolutely delicious meal, served with such tremendous flair & panache".

The Arrival:

Guests had a choice of ‘drinks’; Cocktail Ice Lollies, Mohitos, Champagne and some soft options. Canapés offered were done so from Iceplatters, glowing with blue lights beneath.

The time for dinner arrived, the lights were dimmed and the ‘reveal’ was lowered, showing off a candlelit dining area, beneath a starry ceiling. Our staff began to offer guests water and wine (all staff had our Black Mandarin collared jackets with silver buttons and epaulettes, which were custom-made for Dine and fitted well with the theme), then the starter arrived, presented on a beautiful silver & glass liner plate.

The time for dancing arrived and started with a cabaret. The sign of a good party is how long the guests stay. These guests stayed well into the small hours.

Red Mullet “Escabishe”
Warm Potato Salad with Rocket & Watercress
Saffron Oil Dressing

Handmade Herb Bread

* * *

Roast Fillet of Duckling
Chateau Potatoes
Juniper & Thyme Jus
* * *

Dessert Buffet

Demitasse of Chocolate
Topped with Coffee Beans & Gold Foil

Individual Tart Tatin
Vanilla Pod Ice Cream

Crème Brulee
(small ramekins)
Rhubarb, vanilla, orange scented

Fruit Display
3’ Perspex disc loaded with fruit
Surrounded by Wild Berry & Muscat jellies

Chocolate Fondue
Fruit, Marshmallows, white chocolate Strawberries

(ramekins on side for guests to take chocolate to table)

Crepes Station:
Classical Suzette
Praline & Chocolate
Blueberry & Maple
Chefs Cooking & Flaming Crepes in front of guests

Coffee & Petits Fours
Dark Chocolate Florentines, Chocolate Truffles & Traditional Fudge

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