Dine Breads
Dine Cheeses
Dine Petits Four
Dine Coffee & Tea

The Dine 'Options'
Bread Menu

Individual Brioche Loaf
Very rich classical all-butter brioche

Roasted Red Onion & Sage Basil Mini Loaf
Topped with Black Sesame Seeds

Welsh Clay Pot Bread
Baked & presented in a terracotta pot

English Saffron Bread
A soft milk dough with a hint of Saffron

Mini Wholemeal ‘Hovis’ Loaf
Topped with cracked wheat

Individual Loaves of French Herb Bread
’Provencal’ mix; oregano, thyme, garlic, shallots & parsley

Honey & Toasted Sesame Bread
Made with organic white flour

Sweet Potato & Tarragon Loaf
A golden colour and close texture with ground cinnamon & nutmeg topped with chopped pecans

Romonov Russian Black Bread
Made with dark Rye flour

Spiced Chimichurri Bread
A South American bread with Cayenne Pepper, Oregano & Parsley

Chive & Tomato Gluten Free Loaves
A more interesting gluten free bread