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Dine Simply Menus
Dine Simply Canapés
Summer 'Style' BBQ
American BBQ
Dine Simply Menus
Starters
Tartlet of Smoked Chicken
Caramelised Shallots & Roasted Peppers
Tomato Jam
Herb Leaf
(Vegetarian is served with Asparagus
instead of Smoked Chicken)
v Roasted Plum Tomato & Basil Soup
Lemon Oil
Warm Ciabatta
Chicken Liver & Truffle Pate
Baby Asparagus, Apricot & Cinnamon Chutney
Chargrilled Lemon Chicken
With Smokey Bacon & Beef Tomato in a Warm Muffin
Mustard Hollandaise
Terrine of Smoked Salmon & Asparagus
Crisp Salad
Chive Oil Dressing
v Charantais Melon
Caramelised Orange & Pink Grapefruit Salad
Pomegranate Dressing
Haddock & Spring Onion Fishcakes
Herb Leaf Salad
Sweet Chilli & Cucumber Salsa
v Classic French Onion Soup
Baked Gruyere Cheese Crouton
Smoked Salmon
Diced Shallot & Sweet Dill Pickles
Horseradish & Beetroot Cream Dressing
Greek Lamb & Cherry Tomato Brochette "Souvlaki"
Mini Greek Salad
Tzatsiki Dressing
v Four Cheese Ravioli
Chunky Tomato Fondue with Black Olives
Lemon Thyme Oil
Roasted Oak Smoked Salmon
Crisp Romaine Salad
Slow Roasted Vine Tomatoes, Asparagus Tips
Creamy Dill Dressing
v Camembert Spring Roll
Apple, Cider & Sultana Chutney
Main Courses
Chargrilled Beef Mignon Steaks
With a classic Peppercorn sauce and Gratin Potatoes
Fillet of Salmon
Chilli & Orange Glaze
Creamed Leeks
Chargrilled Chicken
Button Onions, Chantenay Carrots, Rosemary Potatoes
Lemon & Parmesan Dressing
Barbecued Rump of Lamb
Pesto Crushed New Potatoes, Chorizo & Pancetta Casserole
Redcurrant & Sweet Basil Sauce
Classical 'Lemon Salt Roasted' Corn-Fed Chicken
Sage & Apricot Stuffing
Tomato & Beef Chipolata wrapped in Smoky Bacon
Baby Roast Potatoes
Roast Saddle of Lamb
Filled with a Saute of Wild Mushrooms Forestiere
Rich Port & Rosemary Jus
Roasted Rib of Beef
Individual Yorkshire Puddings
Roasted Root Vegetables
Baby Roast Potatoes
Traditional Gravy & Watercress
Sirloin of Beef
Bourguignon Confit with Button Onions,
Wild & Field Mushrooms in Rich Red Wine Sauce
Olive Oil & Black Pepper Mash, Sugar Snap Peas
Confit of Honey & Thyme Duckling
Potato, Smoked Bacon & Mushroom Gratin
Thyme & Port Sauce
Lime & Cumin Chargrilled Chicken
Thai Red Risotto
Lemongrass & Coriander Dressing
Cured Slow Cooked Loin of Pork
Colcannon, Pickled Plums & Seared Onions
Calvados Cream Sauce
Fillet of Chicken wrapped in Parma Ham
On Button Onions with Garden Peas
Grain Mustard & Tarragon Cream Sauce
Cumberland Sausage
Creamy Mash, Crisp Onions, Rich Red Wine Sauce
Chicken Cordon Bleu & Bavarian Ham
Fillet of Chicken, filled with Gruyere Cheese
and coated with a Herb Crumb
Tomato Rosti Madeira & Thyme Sauce
Dine's Lamb Mixed Grill
An Assiette of Lamb Burger, Lamb and Rosemary Sausages,
and a Lamb Cutlet
Grilled Tomato & Flat Mushrooms with
Minted New Potatoes
© Dine
Pudding
Brûleéd Zesty Lime & Lemon Tart
Strawberry Compote
Individual Summer Puddings
Lime Crème Fraiche
Baked Vanilla Cheesecake
Rich Chocolate Sauce
French Apple Tart
Vanilla Glaze, Cinnamon Cream
Dark Chocolate & Rum Marquise
Black Cherry Compote
Madagascan Vanilla Crème Brûleé
Vanilla & Almond Tuile
Plain Chocolate & Cointreau Terrine
Zesty Cointreau Coulis
White Chocolate & Raspberry Ripple Cheescake
Berry Compote
Apple, Cinnamon & Blackberry Crumble
Hot Vanilla Custard
Sticky Toffee Pudding
Vanilla Anglaise
Hot Chocolate Fudge Cake
Berry Compote, Hot Chocolate Sauce
Individual Tarte Framboise
Raspberry Coulis
Cheese Platter, to include:
Mature Cheddar
Brie
Wensleydale
Grapes, Celery & Water Biscuits
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Coffee & Chocolates
Please note that we are happy to write a menu based on your preferences.
Certain items may be unavailable due to circumstances out of our control. In this case, Dine will substitute the items affected.
© Dine. ‘Dine have verified their Copyright for this document in accordance with the Copyright, Designs and Patents Act 1988.’
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Dine Simply Wedding Pack (.pdf)
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