The following ideas are just a sample of the delicious selection we can provide. Call a Dine Event Manager on 0845 450 4545 for our full, nine-page canapé menu and to discuss ideas for your next event.
v Caiparinhas 'Shot'
with Limequat skewered on Sugar Cane
Smoked Chicken & Sage Mousse
Potato & Chive Blini
'Shot' of Teriyaki Beef
Pickled Ginger & Mirin Glaze
Individual Beef Wellingtons
Wild & Field Mushroom Duxelle
v Rocket & Red Pepper Furikake Maki Sushi
Pickled Ginger & Mirin
v Welsh Rarebit Beignets
Grain Mustard Hollandaise
Giant Tiger Prawns
Sesame Tempura Batter & Sweet Chilli Dip
v Arancini
Saffron & Parmesan Risotto
Seared Tuna Nicoise
with Marinated Pomodorino Tomatoes
Lotus Root Crisps
Yellow Curried Cod
Kaffir Lime
Mini Fish Pies
with Sole, Salmon & Haddock
Topped with a Golden Caper Mash
v 'Shot' of Asparagus
Champagne Hollandaise
Spiced Chicken Empanaditas
Green Chilli, Lime & Coriander Dressing
Rare Roast Venison
Mulled Plum & Cranberry Chutney
Potato & Horseradish Latke
Mini Croque Monsieur
Duck Spring Roll
Soy, Honey & Sesame Dip
v Twice Baked Gruyere Souffle
Grain Mustard Beurre Blanc
Crab & Corn Cakes
Sweet Chilli & Lemongrass Dip
* * *
Dessert Canapes
Bread & Butter Puddings
Vanilla Custard
Chocolate Shake Shot
Griottine Cherry on a Mint Brochette
Baby Raspberry 'Jammy Dodgers'
Eucalyptus & Cocoa Bean Chocolate Truffle
Mini Waffle
Maple Syrup, Strawberry Crisps, Vanilla Cream
White Chocolate & Cardamon Brulees
