Queen’s Awards Ceremony:
Company Headquarters

Dine are often called on when an event is of the utmost importance. This company had won a coveted Queen’s Award and wanted us to organise the hospitality for the day, including the awards ceremony (a smart Canapé reception) and then later the staff celebration and thank you (a barbecue).

What our Client Said:

"Thank you for your excellent organisation on Tuesday, both at the Queen's Award Presentation Ceremony itself and the evening Barbecue. The food was excellent and the service equally was of the same high standard".

Canapé Menu

Bresaola
Rolled with Bocconcini & Cracked Red Pepper

Crab & Corn Cakes
Wasabi Hollandaise

Filo Trumpets
Of tuna ceviche and Mango Salsa

Tartlets of Pepperonata
Topped with a Fried Quails Egg and Dusted with Paprika

Tartlets of Caprini Goats Cheese
With Pesto, Sunblushed cherry tomato and Toasted Pinenuts

Seared Tuna
On a mini nest of Sesame Noodles
Presented on a traditional Chinese Spoon

Quenelles of Sole
Tarragon & Caviar
Served from a silver teaspoon

Mini Dill & Poppy seed Muffins

Smoked Salmon
Lime & Black Pepper Cream Cheese

Individual Lamb & Rosemary Koftas
Apricot dipping sauce

Tartlet of ‘Potted’ Shrimp
Lime, Garlic & coriander dressing

Miniature Poppadums
Ginger Curried Prawns
Spiced Orange Chutney

Petit Brioche with Asparagus and parmesan soufflé
Served with mini strips of red pepper

Tart ‘Tatin’ of cherry tomato and caramelised onions

Banana Leaf cone
Filled With Soy & Sesame noodles
pickled ginger
Topped with seared Salmon

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