Client Annual Party: Peter Pan

This company holds an annual party to maintain their profile within the industry and as a thank you to staff and clients alike. The party is designed for maximum impact with impressive sets and an unforgettable atmosphere – with food and drink to match. See a video which includes this event, Dine Parties II.

 What our Client Said:

"Just a quick note to give you my formal thanks for your superb efforts at our party on Saturday evening ! ... Thank you also for your team's enthusiastic involvement in the party theme - they really did make an excellent contribution to the overall atmosphere !"

Our Peter Pan Party Menu:

London in the early 20th Century traditional British Canapés:

Tartlets of Creamy Mash & Mini Sausage
Caramelised Onions

Mini Cornish Pasties

Fried Bread
Topped with a fried Quail’s egg & diced crispy bacon

Mini Cones of Fish & Chips

Guests then enter under Hangman’s Tree into Never Never Land, where the following buffets await them:

The Pirate's Galleon:

A large boat, laden with crushed ice, oysters, smoked salmon, lobster and crab: (adorned with a tattered sail & pirate’s skull & Cross bones). Staff at this buffet are in Pirates' costumes.

Beetroot Marinated Gravadlax

Poached Lobster
Hollandaise

Oysters
(Opened freshly in front of the guests)

Smoked Salmon
With dishes of chopped egg, diced Capers and Onion Salt Lemons wrapped in pirates' headscarves

Lime Wedges

Salad of Watercress & Citrus Fruit
Raspberry & Balsamic Dressing

Buttered Baby New Potatoes
With Lemon Thyme & Citrus pepper

The Status Quo in never never land:

Peter Pan lives in Never Land, which is characterised by battles between the Lost Boys (who live in hangman’s tree) and the pirates, Led by Captain Hook and the Red Indians, presided over by Princess Tiger Lilly. Captain Hook decides to kidnap Tiger Lilly, knowing that Peter Pan will rescue her, giving Hook his chance to capture Peter Pan at last.

The Red Indian Buffet:

Guests approach the Red Indian Buffet and are greeted by friendly squaws. A totem pole towers over the buffet and sound effects of ‘cowboy & indians’ complete the atmosphere.

Buffalo Steaks
Marinated in Seasoned olive oil & ‘cooked’
in front of the guests
(vegetarian buffalo steaks in Lemon & Black pepper breadcrumbs are also available)

Bean Hot Pot
Full of white beans, red kidney beans, pulses & rice.
Finished with a mild chilli, tomato & rosemary sauce

Campfire Leg of Lamb
Boned Rolled Leg of Lamb, barbecued for flavour
Studded with Ginger, Rosemary & Garlic
Glazed with Redcurrant & A hint of chilli & cumin

Chargrilled Corn on the Cob

Black Wild Rice

Sweet Potato, Yukon & Onion ‘Hash’

Tinkerbell's Treats:

 With a sprinkling of Fairy Dust and a change in the landscape to silver with giant leaves and doorways, guests enter Tinkerbell’s lair, where the helpers are adorned in silver with wings and elvish giggles greet them from around the corner…

The buffet is made up of Perspex with black linen to the floor. Lights twinkle under the Perspex and dry ice flows around, the centre of the buffet has a silver tree complete with fairy lights and lanterns to complete the magical feel:

Pudding Buffet Menu Ideas…

Perspex towers of fairy cakes in silver wrappers with silver fairy dust in various flavours
Chocolate, Raspberry, Cream & Citrus

Fairy Pots
Chocolate Pots
In demitasse with Golden beans

Impish Cherry Cobbler
A delicious compote of fruits with cinnamon spices
Topped with Zesty scone ‘dumplings’
Warm Crème Anglaise

Blue glass bowls filled with berries:
Strawberries, Blueberries, Raspberries and Cherries

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Coffee & Tea

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