Iconic Office Launch: Leeds

Dine were asked to provide canapés and champagne for the opening of an iconic new building in Leeds. Dine’s Event Manager worked with the client and our Executive Chef to create a stunning canapé menu to match the lofty aspirations of the location.

300 VIP guests and media contacts arrived in the building’s magnificent atrium and were greeted by Dine’s professional service team. Glasses of champagne from Dine’s purpose built circular back-lit bar, and occasional tables dresses in dramatic black with twinkling glass nightlights were arranged around the room. As the evening progressed guests were served canapés of:

Mini Beef & ‘Guinness’ Pies

Rocket & Red Pepper Furikake Maki Sushi
Pickled Ginger & Mirin

Three kinds of Baby Sausage
Pork & Leek, Traditional Cumberland, Beef & Tomato
Honey & Mustard Glaze

Mini Colcannon Rosti Potato Cup
Topped with Peat Smoked Lamb Fillet

A variety of Warm Filo Parcels
Goat’s Cheese with a Rocket Pesto
Camembert with a Cranberry & Thyme Dressing
Spinach & Ricotta

Mini Fish Pies
With Sole, Salmon & Haddock
Topped with a Golden Caper Mash

Mini Yorkshire Pudding
With Rare Roast Beef
Creamed Horseradish

Giant Tiger Prawns
Sesame Tempura Batter & Sweet Chilli Dip

King Scallop Sashimi
Presented on a Perspex spoon
Lime & Olive Dressing
Green Papaya Salad

Tartlet of Caprini Goat’s Cheese
With Pesto, Sunblushed Cherry Tomato
& Toasted Pinenuts

Dine’s range of spectacular canapé dishes and displayware added a dramatic element to the evening, with sushi served on a bed of banana leaves and orchids and sashimi presented on glass boxes lit with colour changing lights.

As tours of the building began Dine’s bar team continued to serve a selection of wines and beers throughout the evening.

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