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Dine
Proposed Fork Buffet Menu
Griddled Mini Fillets of Salmon and Sole
On a Bed of Marinated Baby Vegetables
and flavoured with Lemon and Marjoram
Fillet of Lamb
Served with bejewelled Rice;
Red & Orange Peppers, Coriander, Lemon
Zest & Caramelised Button Onions
Breast of Poussin
filled with a green peppercorn Mousseline
Saffron Cous Cous
Plum Tomato Salad
Tapenade Crostinis
Balsamic Vinaigrette
Asparagus Salad
with Truffle Oil and served
with freshly shaved Parmesan
Potato Salad
With Crème Fraiche & Chives
Warm Continental Breads
* * *
Individual Chocolate Marquise
Bitter Orange Coulis
Brûleéd Lemon Tart
Berry Compote
Fresh Fruit
A 2’ Perspex disc, with an array of prepared fruits;
Melon, Pineapple, Strawberries, Mango…
Selection of Continental & English Cheeses and Biscuits
served with Plumped Apricots, Muscat Grapes & Celery
* * *
Coffee & Chocolates
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