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Dine Canapés : : 1 : : 2 : : 3
Dine BBQ
Fork Buffet
Summer Buffet
Pudding Buffet
The Dine Canapé Menu
page two
Scallops presented in their Shells
Gremoulata Topping
Seared Duck with Toasted Sesame Dressing
In a Filo Cup with Plum Tomato Chutney
'Brunch' Crostini
Topped with Tomato Pesto,
a Fried Quail's Egg & Crispy Bacon
Parcel of Spinach & Ricotta
Crab Spring Rolls
With Pickled Ginger and Blood Orange Dip
Mini Spanish Omelette
Sunblushed Tomato & Crispy Pancetta
‘Shot’
Teriyaki Beef
Pickled Ginger & Mirin Glaze
‘Shot’
Chargrilled Chicken
Red Pepper Chutney
Orange & Thyme Marinade
‘Shot’
Salmon with a Soy, Honey & Sesame Glaze
Wild Rockett
Saffron Aioli
Spiced Chicken Empanaditas
Green Chilli, Lime & Coriander Dressing
Mini Bubble & Squeak
Topped with a Poached Quail’s Egg
Giant Tiger Prawns
Sesame Tempura Batter & Sweet Chilli Dip
Caesar Salad
In a filo cup with Parmesan and Quail’s Egg
Aruncini of
Saffron & Parmesan Risotto
Corn Latkes
Avocado & Lime Salsa
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